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Hoppin john

Hoppin' John is a classic Southern dish renowned for its rich flavors and cultural significance. This hearty and comforting meal consists of seasoned black-eyed peas, rice, and savory pork, creating a delightful medley of textures and tastes.

Hoppin' John is often enjoyed as a traditional New Year's dish, symbolizing luck and prosperity, but its irresistible flavor makes it a beloved staple year-round in Southern cuisine. The tender black-eyed peas, aromatic seasonings, and smoky pork combine to offer a satisfying dish that reflects the heart and soul of Southern cooking.

​Whether served as a main course, a side dish, or as part of a celebratory feast, Hoppin' John brings warmth, flavor, and a touch of Southern hospitality to the table.
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RECIPE​

Ingredients
  • ​1/2 LARGE ONION CHOPPED
  • 2 GREEN ONIONS (SCALLIONS) CHOPPED
  • 2 TBSP. COOKING OIL
  • 1 TSP. SALT
  • 1/2 TSP. PEPPER
  • 1/2 TSP. RED PEPPER FLAKES
  • 1 BAY LEAF
  • 4 CUPS CHICKEN STOCK
  • 12-16 OZ PACKAGE FROZEN BLACKEYED PEAS
  • 1 LB. CHOPPED COOKED HAM
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​ SERVE OVER: 1 CUP COOKED WHITE OR BROWN RICE 
  1. Cook onion and scallion in a few tablespoons of oil (or chicken stock grease) until tender (about 2 minutes).
  2. Add remaining ingredients (except rice) and cook until most of water has evaporated and you are left with about a cup of liquid in stockpot or deep skillet.

  3. ​ Serve over rice. Best if served with a pone of Cornbread. Easy and delicious! Makes 4 large servings.

    This is great on a cold winter night or a football night with company! A nice change from chili…..Chris.