Hoppin john

Hoppin' John is a classic Southern dish renowned for its rich flavors and cultural significance. This hearty and comforting meal consists of seasoned black-eyed peas, rice, and savory pork, creating a delightful medley of textures and tastes.

Hoppin' John is often enjoyed as a traditional New Year's dish, symbolizing luck and prosperity, but its irresistible flavor makes it a beloved staple year-round in Southern cuisine. The tender black-eyed peas, aromatic seasonings, and smoky pork combine to offer a satisfying dish that reflects the heart and soul of Southern cooking.

​Whether served as a main course, a side dish, or as part of a celebratory feast, Hoppin' John brings warmth, flavor, and a touch of Southern hospitality to the table.

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RECIPE​

Ingredients

• ​1/2 LARGE ONION CHOPPED
• 2 GREEN ONIONS (SCALLIONS) CHOPPED
• 2 TBSP. COOKING OIL
• 1 TSP. SALT
• 1/2 TSP. PEPPER
• 1/2 TSP. RED PEPPER FLAKES
• 1 BAY LEAF
• 4 CUPS CHICKEN STOCK
• 12-16 OZ PACKAGE FROZEN BLACKEYED PEAS
• 1 LB. CHOPPED COOKED HAM

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​ SERVE OVER: 1 CUP COOKED WHITE OR BROWN RICE 

1. Cook onion and scallion in a few tablespoons of oil (or chicken stock grease) until tender (about 2 minutes).
2. Add remaining ingredients (except rice) and cook until most of water has evaporated and you are left with about a cup of liquid in stockpot or deep skillet.
3. 
   ​ Serve over rice. Best if served with a pone of Cornbread. Easy and delicious! Makes 4 large servings.
   
   This is great on a cold winter night or a football night with company! A nice change from chili…..Chris.

Printable Recipe - Hoppin john