Hoppin john
Hoppin' John is a classic Southern dish renowned for its rich flavors and cultural significance. This hearty and comforting meal consists of seasoned black-eyed peas, rice, and savory pork, creating a delightful medley of textures and tastes.
Hoppin' John is often enjoyed as a traditional New Year's dish, symbolizing luck and prosperity, but its irresistible flavor makes it a beloved staple year-round in Southern cuisine. The tender black-eyed peas, aromatic seasonings, and smoky pork combine to offer a satisfying dish that reflects the heart and soul of Southern cooking.
Whether served as a main course, a side dish, or as part of a celebratory feast, Hoppin' John brings warmth, flavor, and a touch of Southern hospitality to the table.
Hoppin' John is often enjoyed as a traditional New Year's dish, symbolizing luck and prosperity, but its irresistible flavor makes it a beloved staple year-round in Southern cuisine. The tender black-eyed peas, aromatic seasonings, and smoky pork combine to offer a satisfying dish that reflects the heart and soul of Southern cooking.
Whether served as a main course, a side dish, or as part of a celebratory feast, Hoppin' John brings warmth, flavor, and a touch of Southern hospitality to the table.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
RECIPE
Ingredients
SERVE OVER: 1 CUP COOKED WHITE OR BROWN RICE
- 1/2 LARGE ONION CHOPPED
- 2 GREEN ONIONS (SCALLIONS) CHOPPED
- 2 TBSP. COOKING OIL
- 1 TSP. SALT
- 1/2 TSP. PEPPER
- 1/2 TSP. RED PEPPER FLAKES
- 1 BAY LEAF
- 4 CUPS CHICKEN STOCK
- 12-16 OZ PACKAGE FROZEN BLACKEYED PEAS
- 1 LB. CHOPPED COOKED HAM
SERVE OVER: 1 CUP COOKED WHITE OR BROWN RICE
- Cook onion and scallion in a few tablespoons of oil (or chicken stock grease) until tender (about 2 minutes).
- Add remaining ingredients (except rice) and cook until most of water has evaporated and you are left with about a cup of liquid in stockpot or deep skillet.
Serve over rice. Best if served with a pone of Cornbread. Easy and delicious! Makes 4 large servings.
This is great on a cold winter night or a football night with company! A nice change from chili…..Chris.