Hot apple dumplings
Hot apple dumplings are a delightful dessert made by wrapping apple slices in sweet pastry dough and baking until golden brown.
The warm, tender apples are infused with cinnamon and sugar, creating a comforting and aromatic filling.
Served with a scoop of vanilla ice cream or a dollop of whipped cream, hot apple dumplings are a quintessential autumn treat that evokes feelings of coziness and indulgence.
Whether enjoyed on a crisp fall evening or as a sweet ending to a hearty meal, hot apple dumplings are sure to evoke feelings of nostalgia and warmth with every delicious bite.
The warm, tender apples are infused with cinnamon and sugar, creating a comforting and aromatic filling.
Served with a scoop of vanilla ice cream or a dollop of whipped cream, hot apple dumplings are a quintessential autumn treat that evokes feelings of coziness and indulgence.
Whether enjoyed on a crisp fall evening or as a sweet ending to a hearty meal, hot apple dumplings are sure to evoke feelings of nostalgia and warmth with every delicious bite.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 REFRIGERATED PIE CRUST DOUGH
- 3 SMALL TO MEDIUM GALA APPLES OR GOLDEN DELICIOUS (PEELED AND CORED)
- 1 SIFTER (FOR CUTTING ROUNDS ONLY)
- 1/4 CUP SUGAR MIXED WITH 1 TSP. CINNAMON
- SALTED BUTTER (ROOM TEMPERATURE)
- Cut apples into wedges
- For Dumplings: Roll out dough and cut into 6 rounds with bottom of sifter. Take extra dough – roll out thin and cut out leaves with a paring knife or tiny cookie cutter. Roll up extra dough and separate into 6 equal parts.
- Take one round, spread on room temperature butter then top with 1 tsp. of cinnamon sugar. Place one or two apple wedges in center and bring dough up on all four sides pressing together over top of apple.
- Use extra dough piece to help close top. Lay a leaf on top and rub with a little butter then dust with cinnamon sugar. Place dumplings in a baking dish and bake at 350 degrees. until golden brown.
- Take out, while hot, and pour homemade caramel (recipe page 158) on top.
“It is best to watch my video tutorial before making these. This demonstrates crust folds. I made these for fall festivals and people were crazy about them.” – Tammy
