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Deviled Eggs

Hot Fudge Cake is an indulgent dessert that brilliantly marries chocolate cake with a rich, molten fudge center, creating a truly decadent experience that chocolate lovers crave. This warm dessert is both comforting and satisfying, making it a perfect treat for any occasion, from cozy family gatherings to festive celebrations.
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RECIPE​

Ingredients
  • 1 C. ALL-PURPOSE FLOUR (WHITE LILY)
  • 3/4 C. SUGAR
  • 2 TSP. BAKING POWDER
  • 1/4 TSP. SALT
  • 1/2 C. MILK
  • 2 TBSP. MELTED BUTTER
  • 1 SQ. (1 OZ.) SEMI-SWEET CHOCOLATE, MELTED
  • 1/2 C. CHOPPED NUTS (OPTIONAL)
  • 1 TSP. VANILLA
  • 1 C. PACKED BROWN SUGAR
  • 1/4 C. COCOA
  • 1 3/4 C. BOILING WATER 
  1. Heat oven to 350 degrees. Mix together flour, sugar, baking powder, and salt. Mix milk, butter and melted chocolate; add to flour mixture.
  2. Add nuts and vanilla. Pour into a greased 8 x 8inch pan. Mix brown sugar and cocoa together with fingers. Sprinkle over batter. Pour boiling water all over (do not stir in). Bake for 45 minutes. 
  3. Cut into squares, dip out sauce in bottom of pan and pour over each serving. Serve with ice cream or whipped cream, if desired. 8 servings