Hushpuppies
Indulge in the deliciously spicy twist on a classic favorite with our Jalapeño Hush Puppies! These golden, crispy cornmeal fritters are elevated with the vibrant flavor of jalapeños, delivering the perfect balance of heat and savory goodness. Ideal as a side dish, appetizer, or snack, our Jalapeño Hush Puppies are a crowd-pleaser at any gathering.
Perfect for Southern-inspired meals, barbecues, or casual family dinners, our Jalapeño Hush Puppies are easy to prepare and sure to impress. Discover the spicy kick that makes these hush puppies a must-try and bring a taste of comfort food with a twist to your table. Dive into our recipe or find them ready-made in your favorite local eateries, and savor the delicious fusion of tradition and flavor!
Perfect for Southern-inspired meals, barbecues, or casual family dinners, our Jalapeño Hush Puppies are easy to prepare and sure to impress. Discover the spicy kick that makes these hush puppies a must-try and bring a taste of comfort food with a twist to your table. Dive into our recipe or find them ready-made in your favorite local eateries, and savor the delicious fusion of tradition and flavor!
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 2-3 TBSP. CHOPPED ONION
- 2 TBSP. DICED JALAPENOS IN JAR (OR 1 TBSP DICED FRESH JALAPENO)
- 1 LARGE EGG
- 1/4 TSP. BLACK PEPPER
- 1 CUP SELF-RISING CORNMEAL MIX
- 1/2 TO 3/4 CUP BUTTERMILK (TO MOISTEN)
- Hushpuppy Mix: In a glass bowl combine onion, jalapenos, egg, pepper, & cornmeal mix. With a large spoon begin mixing ingredients while adding milk slowly until blended and wet. Let it stand on the counter 10-15 minutes before frying.
- Preheat Skillet: In a skillet place frying oil (canola, corn, or vegetable oil) about 1/2 inch deep. Place small piece of mix in oil and when it floats, and sizzles oil is ready to fry. Drop dough in skillet and brown on both sides.
- Deep Frying Hushpuppies: Drop hushpuppies into 350-degree oil and fry 8 minutes. If oil is getting them too brown turn heat down so they will have time to cook in the middle. Make them smaller not larger! You do not want raw dough in middle of the final puppy! Drain on paper towels for 3-4 minutes. Take off paper and place on sheet pan in warm oven until dinner is served. Enjoy with fish or other meal!
