Deviled Eggs

Our icebox fruit cake is a timeless classic that's perfect for any occasion.

Packed with a variety of dried fruits, nuts, and a hint of warm spices, this cake offers a rich and flavorful taste in every bite.

The combination of moist cake and the natural sweetness of the fruits makes for a delightful treat.

​Whether you're celebrating a special event or simply craving a slice of comforting indulgence, our icebox fruit cake is sure to be a hit.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1 BOX GRAHAM CRACKERS PLUS 5 MORE CRACKERS
  
• 4 CUPS CHOPPED, TOASTED* PECANS *(TOAST PECANS AT 350 DEGREES F FOR 8 MINUTES)
  
• 15 OZ. BOX OF GOLDEN RAISINS
  
• 10 OZ. PACKAGE OF MINIATURE MARSHMALLOWS
  
• 2 STICKS BUTTER (1 CUP)
  
• 12 OZ. JAR MARASCHINO CHERRIES

1. Drain and chop cherries - reserve juice. Crush crackers, then place in a mixing bowl with reserved juice.
   
2. In a saucepan, melt butter then add marshmallows and cook on medium heat, stirring constantly until marshmallows and butter have melted together.
   
3. Pour mixture into the mixing bowl with crackers and cherry juice. Add pecans, raisins and chopped cherries, mix well.
   
4. Use two large pieces of parchment paper and roll mixture into 2 logs, then place into the refrigerator for 4 hours to chill. Take out bars, unwrap and slice into serving pieces. Bars can be wrapped in foil and kept in the refrigerator for up to one month. Enjoy!
   

​“This was on granny’s dessert table every year for Christmas.”-Tammy

Printable Recipe - Icebox fruit cake