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Italian Tuurkey sandwich

This sandwich is not just a meal; it's an experience that combines the classic comfort of Italian cuisine with the wholesome goodness of turkey.

Perfect for lunch or a quick dinner, the Italian Turkey sandwich pairs wonderfully with a side of garlic bread or a light salad.

Enjoy this satisfying option that’s sure to become a favorite for turkey lovers and Italian food enthusiasts alike!
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • DELI SMOKED TURKEY SLICES
  • 2 SLICES OF THICK SLICED LOAF BREAD
  • MARINATED MUSHROOMS SLICED OR SHREDDED MOZZERELLA 
  • PIZZA SAUCE OR MARINARA
  • GRATED PARMESEAN (OPTIONAL) 
  1. Butter pieces of bread evenly. Flip bread butter side down and on non-buttered side put a generous amount of marinara (or other Italian sauce). Put turkey slices on top of sauce. Put cheese on other non-buttered side of bread. 
  2. Put slices of bread into a non- greased non-stick fry pan butter side down. Cut up 3-4 marinated mushrooms and let them heat in the exposed surfaces of your pan. Cook sandwich on a medium temperature until bottom (buttered) side is golden brown. Take skillet off heat. Put mushrooms on sandwich and close. Cut sandwich diagonally creating two sandwich pieces shaped like triangles. Serves One.

​“This is a delicious HOT sandwich that reminds me of a shortcut chicken parmesan.” -Tammy