Japanese fruit icing

Our Japanese fruit icing is a delicate and exquisite topping that adds a burst of fruity flavor to any dessert. Made with a blend of fruits, this icing is a perfect balance of sweetness and natural fruit essence. Its smooth and glossy texture makes it ideal for decorating cakes, cupcakes, and pastries.

​Whether you're looking to add a touch of elegance to your baked creations or simply craving a fruity indulgence, our Japanese fruit icing is a delightful choice for elevating your sweet treats with a burst of authentic fruit flavor.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1-MEDIUM LEMON (JUICE AND ZEST)
  
• 1-MEDIUM NAVAL ORANGE
  
• 2 CUPS SUGAR
  
• 4 TBSP. CORN STARCH
  
• 1/2 CUP WATER
  
• 1/2 CUP CHERRY JUICE
  
• DASH OF SALT
  
• 20 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
  
• 1 CUP FLAKED OR FRESH COCONUT
  
• 1/2 CUP MARASCHINO CHERRIES HALVED
  
• 1 CUP CHOPPED PECANS

1. Zest lemon on paper towel, and then juice it, and set aside. Zest orange onto same paper towel as lemon zest, then peel and cut into small pieces. Combine lemon zest and juice with orange zest and pieces in a small bowl.
   
2. In a medium saucepan whisk sugar and cornstarch together. Add water, cherry juice,salt, zests, and juices from small bowl. Bring to a slow boil on medium heat. Once boiling well turn up to high heat and Boil 2 minutes.
   
3. Add drained pineapple, coconut, halved cherries, and pecans. Cook another minute. Pour icing into shallow dishes to cool. Easier to use when cooled.

Printable Recipe - Japanese fruit icing