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Japanese pie

Noone really knows where the name came from, but there's no denying the delicious taste and soft texture of this pie! 

​The balance of sweet and tart flavors in southern Japanese pie makes it a mouthwatering and refreshing finale to any meal.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 3/4 STICK BUTTER, MELTED
  • 1 CUP SUGAR
  • 3 LARGE EGGS
  • 1 TSP. VANILLA EXTRACT
  • 3/4 CUP CHOPPED PECANS
  • 1/2 CUP GOLDEN RAISINS
  • 1/2 CUP FLAKED COCONUT
  • 1 DASH SALT 1 PIE CRUST
  1. Mix melted butter, sugar, eggs, salt and vanilla well with a wire whisk. Add pecans, raisins and coconut.
  2. Mix well and pour into a 9" pie crust. Bake at 325 degrees F for 1 hour.
  3. Let pie cool on a wire rack to keep the crust from sweating on the bottom.


This pie does not have to be refrigerated so it is great for the holidays!!