Japanese pie

Noone really knows where the name came from, but there's no denying the delicious taste and soft texture of this pie! 

​The balance of sweet and tart flavors in southern Japanese pie makes it a mouthwatering and refreshing finale to any meal.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

---

Tammy's Featured Products

​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients

• 3/4 STICK BUTTER, MELTED
  
• 1 CUP SUGAR
  
• 3 LARGE EGGS
  
• 1 TSP. VANILLA EXTRACT
  
• 3/4 CUP CHOPPED PECANS
  
• 1/2 CUP GOLDEN RAISINS
  
• 1/2 CUP FLAKED COCONUT
  
• 1 DASH SALT 1 PIE CRUST

1. Mix melted butter, sugar, eggs, salt and vanilla well with a wire whisk. Add pecans, raisins and coconut.
   
2. Mix well and pour into a 9" pie crust. Bake at 325 degrees F for 1 hour.
   
3. Let pie cool on a wire rack to keep the crust from sweating on the bottom.
   

This pie does not have to be refrigerated so it is great for the holidays!!

Printable Recipe - Japanese pie