Keylime pie

This delectable pie features a tangy and creamy filling made from key lime juice, egg yolks, and sweetened condensed milk, all nestled in a crumbly graham cracker crust.

The distinctive taste of key lime pie comes from the small, tart key limes, which give the pie a bright and refreshing flavor. Topped with a generous dollop of whipped cream or a sprinkling of lime zest, each bite of key lime pie is a perfect balance of sweetness and acidity.

​Whether enjoyed on a warm summer day or as a zesty conclusion to a hearty meal, key lime pie never fails to delight the palate with its tropical charm and creamy texture.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• GRAHAM CRACKER PIE CRUST OR PRE-BAKED PIE CRUST
  
• 5 LIMES OR 3/4 - 1 CUP KEY LIME JUICE
  
• 3 EGGS
  
• 2-14 OZ. CANS SWEETENED CONDENSED MILK WHIPPING CREAM FOR TOPPING
  
• ZEST FROM ONE LIME FOR TOPPING
  
• 2 TBSP. BUTTER

In a bowl combine lime juice, eggs, and condensed milk and whisk until blended. Choose one of 3 ways to cook filling below:

• For Stovetop directions: Bring 4 cups water to a boil in a medium saucepan. Place filling in a glass bowl and place on top of boiling water and whisk filling until thick. Add butter -whisk. Pour into pie shell. Chill pie then top with whipping cream and lime zest.
  
• For Microwave: Place filling in a microwavable bowl and whisk well. Put in microwave for 1- minute intervals, whisking well after each one. Cook for a total of 4 minutes in the microwave. Add butter-whisk. Cool pie then top with whipping cream and lime zest.
  
• For Oven: Add butter to filling, whisk and place in pie shell and put into 350-degree preheated oven. Bake for 20 minutes, remove, cool, and chill. Top with whipping cream and lime zest.

Printable Recipe - Keylime pie