Lazy dazy oatmeal cake

Indulge in the delightful and comforting flavors of oatmeal cake.

This moist and flavorful dessert combines the heartiness of oats with the sweetness of cake, creating a satisfying treat that's perfect for any occasion.

​With its warm spices and delectable icing options, oatmeal cake is sure to impress and satisfy your cravings.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cake batter:

• 1 CUP 1 MINUTE OATMEAL
  
• 1 1/4 CUP BOILING WATER
  
• 1 CUP GRANULATED SUGAR
  
• 1 CUP LIGHT BROWN SUGAR
  
• 1 CUP SALTED BUTTER (ROOM TEMP)
  
• 2 EGGS
  
• 3/4 TSP. CINNAMON
  
• 1/4 TSP. NUTMEG (OPTIONAL)
  
• 1 TSP. VANILLA
  
• 1 TSP. BAKING SODA
  
• 1 1/2 TSP. BAKING POWDER
  
• 1/2 TSP. SALT
  
• 2 CUPS ALL-PURPOSE FLOUR
  
• ALTERNATE: USE SELF-RISING FLOUR AND OMIT SALT, SODA AND BAKING POWDER.

Icing:

• 3/4 CUP SALTED BUTTER
  
• 3/4 CUP PACKED BROWN SUGAR
  
• 1/3 CUP HALF & HALF OR CANNED CREAM
  
• 1 1/2 TSP. VANILLA EXTRACT
  
• 1/2 CUP FLAKED COCONUT
  
• 1/2 CUP CHOPPED (TOASTED) PECANS 

1. Bring water to a boil and add oatmeal. Set aside. Combine butter and sugars in mixer until creamy. Add eggs and vanilla. Add Cinnamon, nutmeg, salt, soda, and baking powder. Mix well. Add soaked oatmeal. Add flour 1/2 cup at a time.
   
2. Pour in wellgreased 9x13 cake pan. Bake on 350 degrees for 40- 50 minutes until golden brown and set (done) toothpick comes out clean. Ice with Broiled Icing! See page 95 for icing recipe.
3. In a Saucepan melt butter on simmer. Add sugars and cream. Bring to a slow boil on medium/low. Do not rush sugar to melt. All granules must be melted before bringing to a full boil.
   
4. Once sugar melts turn up heat and bring to a full boil. (cover with a lid for the first minute so sugar granules will not be left on the side of pan). Take off lid and using a clean dry spatula stir while boiling for 2 more minutes.
   
5. Add vanilla then add pecans and coconut, mix well. Ice the cake (in the cake pan) immediately. Place the cake in oven on low broil until icing is bubbly and golden brown. Take out and enjoy! 
   

​“This has got to be one of the most delicious cakes I have ever tasted." - Tammy!

Printable Recipe - Lazy dazy oatmeal cake