Deviled Eggs
Our lemon bundt cake is a delightful citrus-infused dessert that's perfect for any occasion. Made with a moist and tender crumb, this cake is bursting with bright and zesty lemon flavor.
The outer layer is coated with a sweet and tangy lemon glaze, adding a delightful finish to every slice. Whether you're hosting a gathering or simply treating yourself, our lemon bundt cake is sure to brighten up any day with its refreshing and satisfying taste.
The outer layer is coated with a sweet and tangy lemon glaze, adding a delightful finish to every slice. Whether you're hosting a gathering or simply treating yourself, our lemon bundt cake is sure to brighten up any day with its refreshing and satisfying taste.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 LEMON SUPREME CAKE MIX (NO PUDDING IN THE MIX)
- 4 EGGS
- 1/4 CUP FRESH LEMON JUICE
- 3/4 CUP WATER
- 2 TSP. LEMON ZEST
- 1/3 CUP VEGETABLE OIL
- 1 SMALL BOX VANILLA PUDDING MIX
- 1 1/2 CUP LEMON PIE FILLING OR LEMON CURD
- 3 TBSP ROOM TEMPERATURE BUTTER
- 1/3 CUP POWDERED SUGAR
- LEMON JUICE FOR YOUR DESIRED THICKNESS
- Place eggs, lemon juice, water, lemon zest, & oil into mixer. Add cake mix and pudding mix. Mix on medium speed for 2 minutes. Grease and flour (or spray well) a 10 cup Bundt pan. Put batter in Bundt pan
- Place lemon filling on the top of the cake being careful to center filling on batter. Bake in a 325-degree oven and bake for 1 hour and 15 minutes. Cool completely on wire rack before flipping out to glaze
- Mix butter and powdered sugar with lemon juice until reaching your desired thickness, enjoy!
