Lemon cream pie

Lemon cream pie is a luscious and indulgent dessert that tantalizes the taste buds with its vibrant citrus flavor and smooth, creamy texture.

This delightful pie features a buttery, flaky crust that serves as the perfect foundation for a velvety, lemon-infused custard filling. The filling is made with a harmonious blend of fresh lemon juice, rich cream, and eggs, creating a zesty and luxurious sensation with each spoonful.

​Finished with a topping of billowy whipped cream or a sprinkling of lemon zest, every bite of lemon cream pie offers a delightful contrast of tangy and sweet notes that dance on the palate. Whether savored as a refreshing treat on a warm day or as a grand finale to a special meal, lemon cream pie embodies the essence of indulgence and bright, citrusy delight.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Filling:

• 8 OZ. CREAM CHEESE (ROOM TEMP)
• 1-14 OZ. CAN SWEETENED CONDENSED MILK
• 1/2 CUP FRESH SQUEEZED LEMON JUICE
• 2 TSP. LEMON JELL-O
• LEMON ZEST
• 8 OZ WHIPPED TOPPING (COOL WHIP)

Crust:

• 60 WAFERS (CRUSHED)
  
• 1/3 CUP BUTTER (MELTED)
  
• 1/4 CUP SUGAR

1. Mix crust ingredients and press into a 9-inch pie plate and up the sides as well. Bake in a 350- degree oven for 15 minutes. Take out and cool completely before filling.
2. Mix cream cheese and condensed milk until creamy. Zest lemons onto a paper towel before squeezing. Add lemon juice, lemon Jell-O, and mix well. Add half of whipped topping and mix. Put filling in a homemade vanilla wafer crust
   
3. Top with remaining whipped topping and sprinkle with lemon zest.
   

Printable Recipe - Lemon cream pie