Lemon Icebox pie
Indulge in the refreshing tang of a lemon icebox pie. This cool and creamy dessert features a zesty lemon filling nestled in a crumbly graham cracker or pastry crust, offering a tantalizing balance of sweet and tart flavors.
With its smooth, velvety texture and citrusy brightness, each luscious bite promises a delightful burst of refreshment. Whether savored on a warm summer day or as a refreshing conclusion to a meal, lemon icebox pie is a timeless treat that brings a touch of indulgence to any occasion.
Treat yourself and your loved ones to the simple joy of savoring this delightful dessert.
With its smooth, velvety texture and citrusy brightness, each luscious bite promises a delightful burst of refreshment. Whether savored on a warm summer day or as a refreshing conclusion to a meal, lemon icebox pie is a timeless treat that brings a touch of indulgence to any occasion.
Treat yourself and your loved ones to the simple joy of savoring this delightful dessert.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 graham cracker pie crust
- 2 cans Eagle brand sweetened condensed milk
- 3 egg yolks**
- 1/2 to 3/4 cup fresh lemon juice
- Mix the juice, milk, and egg yolks** well with an electric mixer on high speed for 2-3 minutes.
- Pour into graham cracker crust.
- Let chill for a minimum of 4 hours.
- Serve!
**If you wish to avoid eating raw egg yolks, bake the pie for 20 minutes in the oven at 350 degrees, and then chill before serving.
