Lemon lush pie

Lemon lush pie is a classic and refreshing dessert that's perfect for any occasion. This no-bake pie features a tangy and creamy filling made with lemon pudding, cream cheese, and whipped cream.

The filling is then poured into a graham cracker or pastry crust and chilled until set, giving it a luscious, silky texture. .

With its bright, citrusy flavor and smooth, light texture, lemon lush pie is a delightful treat that's guaranteed to please.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• GRAHAM CRACKER PIE CRUST, Standard 9” size.
  
• 1/2 CUP CHOPPED PECANS, (TOASTED)

1ST LAYER:

• 4 OZ. CREAM CHEESE (ROOM TEMP)
  
• 1/2 CUP POWDERED SUGAR
  
• 1 CUP WHIPPED TOPPING
  
• LEMON ZEST

2nd LAYER PUDDING:

• 3.5 OZ BOX LEMON INSTANT PUDDING MIX
  
• 1 CUP MILK
  
• JUICE OF 1/2 LEMON, MEDIUM SIZE 

1. Toast pecans whole in a 350-degree oven for 7 min. Chop pecans and set aside.  
2. Mix cream cheese & sugar together until creamy, then add 1 cup of whipped topping- mix well. Mix in the chopped pecans and place in pie shell. Spread evenly. Zest your lemon over this cream cheese layer. (Reserve zest for topping) 
3. Mix pudding with milk. Add lemon juice and mix. pour pudding over the cream cheese layer, then top with rest of whipped topping. Garnish top with lemon zest.

Note: In the video tutorial I put pecans on crust then spread on cream cheese. The crust wanted to break up underneath the nuts so in this recipe I have you add the pecans in with the cream cheese layer.

​OPTIONS: You can use different flavors of pudding and change up this pie if you would like! Just omit the lemon juice and zest. 

Printable Recipe - Lemon lush pie