Lemon meringue pie

Experience the timeless delight of a classic lemon meringue pie. This irresistible dessert combines a buttery crust, tangy lemon filling, and airy meringue topping for a perfect balance of sweet and tart flavors in every bite.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1 cup sugar
• 2 cups water
• 4 egg yolks (save whites for meringue)
• 3 tbsp. salted butter
• Zest from 2 lemons
• 1/4 tsp. salt
• 1 pre-baked pie crust
• 6 tbsp. corn starch
• 1/2 cup lemon juice

1. In a glass batter bowl, using a wire whisk, mix dry ingredients (cornstarch, sugar and salt) well.
2. Add water, lemon juice, and egg yolks--whisk well.
3. Place in microwave on high for 3 minutes. Remove and whisk well. Microwave again at 2-minute intervals until thick and creamy. Whisk after each interval.
4. After microwaving, add butter and mix well until completely melted.
5. Pour into pre-baked pie shell. Top with a 4-egg white meringue and make at 350 degrees for 25 minutes. 
6. Cut with serrated knife to help meringue stay in place.
7. Serve!
8. 
   Tip: Use Tammy's Meringue Recipe with this pie!

Printable Recipe - Lemon meringue pie