Butter fried chicken

butter fried chicken

Butter-fried chicken is a delicious and indulgent dish that's perfect for those looking for a rich and flavorful meal. This recipe involves coating chicken pieces in seasoned flour before frying them to golden perfection in butter, resulting in a crispy and savory outer layer with tender and juicy meat inside. The butter adds a rich and comforting flavor to the chicken, making it a satisfying and hearty dish for any occasion. Whether served as a main course with mashed potatoes and vegetables or in a sandwich or wrap, butter-fried chicken is sure to be a crowd-pleaser for anyone who enjoys classic comfort food.

RECIPE

Ingredients

BONELESS SKINLESS CHICKEN BREASTS OR THIGHS (thickness should not exceed 3/4”. Cut depth in half if needed)
1/2 CUP SALTED BUTTER
NO SALT CHICKEN SEASONING
1/2 ONION (CHOPPED)
BLACK PEPPER
FLOUR (WHITE LILY)

Score chicken pieces with crisscross pattern about 1/2" deep slices. Add salt and pepper to scored side well. Refer to video tutorial for further explanation. Preheat a skillet.
Add butter. Lightly coat chicken with flour. Place in hot skillet and fry on medium heat for 4 minutes per side.
Turn up heat - add chopped onion and no salt seasoning if desired. Continue cooking chicken at a higher heat for browning for 1-2 minutes per side. Total cook time should be around 10-12 minutes. Chicken should be cooked throughout. Let chicken rest 5 minutes before serving.

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