Lodge Grilled Pork Chops
Grilled pork chops are a classic and delicious dish perfect for a backyard barbecue or a cozy dinner at home. Thick cuts of pork loin are seasoned with a blend of spices, herbs, and perhaps a hint of garlic, then grilled to perfection.
The high heat of the grill caramelizes the exterior, creating a beautiful crust while sealing in the natural juices, resulting in tender, juicy, and flavorful meat. By using a grill pan you can get similar results from the comfort of your kitchen!
The high heat of the grill caramelizes the exterior, creating a beautiful crust while sealing in the natural juices, resulting in tender, juicy, and flavorful meat. By using a grill pan you can get similar results from the comfort of your kitchen!
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1/2” THICK BONE IN PORK CHOPS
- LODGE GRILL CAST IRON PAN
- WEBER STEAK ‘N CHOP SEASONING
- OLIVE OIL
- Take pork chops out of refrigerator 1 hour prior to cooking and season with Steak N Chop well. It is important that you season with salt (or salty rub) at least 1 hour prior to cooking or wait until just before adding to grill to retain juices.
- Preheat a lodge cast iron pan. You can preheat in an oven for even heating or heat on top of element of stove for at least 10 minutes. It is important that you preheat the grill for a long period of time, so the cast iron is hot all the way across it.
- While grill is preheating, rub seasoned chops with olive oil. Add to hot grill and do not move it around. For a 1/2" chop grill for 4 minutes per side.
- Once chop is removed, rest 5 minutes and enjoy with some good Collard Valley Cooks BBQ sauce
