London broil
London broil is a beloved favorite that is prized for its flavor and versatility. This lean and flavorful cut of beef is expertly marinated and then grilled or broiled to perfection, resulting in a tender and juicy steak that is bursting with rich, beefy flavor.
London broil is best when cooked to medium rare or medium to ensure maximum tenderness and juiciness. Sliced thinly against the grain, it is the ideal centerpiece for a hearty steak salad, a filling sandwich, or a stand-alone entreé.
With its bold, beefy flavor and tender texture, London broil is a classic choice for any occasion, whether it's a casual weeknight dinner or a special celebration.
London broil is best when cooked to medium rare or medium to ensure maximum tenderness and juiciness. Sliced thinly against the grain, it is the ideal centerpiece for a hearty steak salad, a filling sandwich, or a stand-alone entreé.
With its bold, beefy flavor and tender texture, London broil is a classic choice for any occasion, whether it's a casual weeknight dinner or a special celebration.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 LONDON BROIL
- 1/8 CUP WORCESTERSHIRE SAUCE
- 1/2 CUP SOY SAUCE
- 1/8 CUP RED WINE VINEGAR
- 1/8 CUP BALSAMIC GLAZE
- 1/8 CUP BROWN SUGAR
- 1 TSP. DRY MUSTARD
- 1 TSP. BLACK PEPPER
- 1 TSP. MEAT TENDERIZER
- JUICE OF ONE LEMON
- 2 GARLIC CLOVES PRESSED
- 1/8 CUP FRESH CHOPPED ROSEMARY OR USE 2 TSP. DRIED ROSEMARY
- Combine above marinade ingredients - place in a gallon zip lock bag with steak. Marinate 24 hours. Take out of refrigerator 1 hour prior to grilling. Preheat oven to 400 degrees. (Preheat pan/skillet in oven while oven preheats)
- Grill steak on HOT grill pan on stovetop 2 minutes per side. Place steak on preheated broiler pan or skillet. Broil steak 5 minutes then turn over and broil 5 more. The steak should be a medium cook.
- If you want a longer cook, just continue to broil until it reaches the desired temperature. Use a meat thermometer inserted into thickest part of steak. Remove steak from oven and out of pan. Rest on cutting board 5 minutes. Carve against grain at a diagonal cut. Enjoy.
Option: Sauté fresh mushrooms in a little olive oil with onions, then add 1/2 cup of left-over marinade and serve with steak.
