macaroni and cheese

Step back in time and savor the comforting flavors of Old-Fashioned Macaroni and Cheese, a classic dish that has warmed hearts and filled bellies for generations. Known for its creamy texture and rich, cheesy goodness, this beloved recipe combines simple ingredients to create a dish that is both nostalgic and satisfying. ​

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macaroni & cheese, vol. 2 cookbook RECIPE​

Ingredients

• 1 16 OZ. PACKAGE OLE MEXICAN CHEESE DIP
  PLAIN (NO SPICES OR PEPPERS)
  1 10 OZ. BLOCK MILD CHEDDER (GRATED)
  (I USED BOARS HEAD)
  4 LARGE EGGS
  1/2 CUP MILK (SEE INSTRUCTIONS BELOW)
  10 OZ. MACARONI NOODLES

1. Cook Macaroni according to package directions and drain.
   
2. Mix cheese dip, cheddar, and eggs well in a large pot or bowl.
   
3. Add noodles to cheese and mix well.
   
4. Spray baking dish with cooking spray then add mac-n -cheese mixture. If macaroni is not covered well add 1⁄2
   cup milk and mix it up in the baking dish so pasta is under sauce!
   
5. Bake in a 325-degree oven until light brown and bubbly. Serve warm.
   Serves 4-6

Printable Recipe - macaroni and cheese