Mama's fresh coconut hack
Fresh coconut cake hack is a delightful dessert that captures the tropical essence of fresh coconut.
This cake features layers of moist coconut-flavored cake, filled with a creamy coconut filling, and topped with fluffy whipped cream and toasted coconut shavings. The hack involves using a premade cake to shorten your cooking time.
Whether it's served at a special celebration or enjoyed as a refreshing treat, this fresh coconut cake hack is guaranteed to impress with its irresistible tropical flair and homemade charm.
This cake features layers of moist coconut-flavored cake, filled with a creamy coconut filling, and topped with fluffy whipped cream and toasted coconut shavings. The hack involves using a premade cake to shorten your cooking time.
Whether it's served at a special celebration or enjoyed as a refreshing treat, this fresh coconut cake hack is guaranteed to impress with its irresistible tropical flair and homemade charm.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
IMPORTANT: Do not thaw coconut in microwave it will spoil.
- 2-6 OZ. BAGS FRESH FROZEN COCONUT (THAW IN REFRIGERATOR)
- 1/2 CUP- CAN OF CREAM OF COCONUT OR COCONUT MILK
- 1 PEPERRIDGE FARM FROZEN THREE LAYERS CAKE (LEMON OR COCONUT)
- 2 TBSP. SUGAR ADDED ONLY IF USING COCONUT MILK
IMPORTANT: Do not thaw coconut in microwave it will spoil.
- Mix coconut with cream of coconut (or coconut milk). Add sugar if using coconut milk. Take top layer of cake off with spatula and put a layer of coconut mixture inside layer.
- Place top layer back on and pile remaining coconut on top and along sides of cake. Cake must be refrigerated and should be wrapped with plastic wrap.
- Decorate top with fresh fruit if desired. Cake can be frozen up to 3 months. Enjoy!
