Marry Me Chicken
The star of the show is the chicken, which is usually seared to perfection for a golden exterior while remaining juicy and succulent inside.
The creamy sauce, made from ingredients like heavy cream, garlic, and Parmesan cheese, envelops the chicken in a luscious embrace, creating a harmonious balance of flavors.
The addition of sun-dried tomatoes introduces a sweet and tangy element, complementing the richness of the sauce and adding vibrant color to the dish.
The creamy sauce, made from ingredients like heavy cream, garlic, and Parmesan cheese, envelops the chicken in a luscious embrace, creating a harmonious balance of flavors.
The addition of sun-dried tomatoes introduces a sweet and tangy element, complementing the richness of the sauce and adding vibrant color to the dish.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
RECIPE
Ingredients
- 3 TBSP. EXTRA-VIRGIN OLIVE OIL, DIVIDED
- 4 (8-OZ.) BONELESS, SKINLESS CHICKEN BREASTS
- KOSHER SALT
- FRESHLY GROUND BLACK PEPPER
- 2 CLOVES GARLIC, FINELY CHOPPED
- 1 TBSP. FRESH THYME LEAVES
- 1 TSP. CRUSHED RED PEPPER FLAKES
- 3/4 C. CHICKEN BROTH
- 1/2 C. CHOPPED SUN-DRIED TOMATOES
- 1/2 C. HEAVY CREAM
- 1/4 C. FINELY GRATED PARMESAN
- TORN FRESH BASIL, FOR SERVING
- Preheat oven to 375°. In a large ovenproof skillet over medium-high heat, heat 1 TBSP OIL. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.
- In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan, season with salt.
- Bring to a simmer, then return chicken and any accumulated juices to skillet. Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10 to 12 minutes. Arrange chicken on a platter. Spoon sauce over. Top with basil.