Marvelous Meatballs & Gravy

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Simple Ingredient Southern Cooking

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This is always a quick and easy recipe that the whole family will love! I always cook this in my cast iron skillet!
​Tammy

Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  

Marvelous Meatballs & Gravy

1.5 LBS. GROUND CHUCK
1 TSP. WEBER STEAK N CHOP
1/4 CUP BROWN GRAVY MIX (MCCORMICK)
2 CUPS MILK
WORCESTERSHIRE SAUCE
1/4 TSP. BLACK PEPPER
Take beef right out of package and form into meatballs about 1 1/2” wide. Fill up your skillet with them and turn on medium high. FLIP after they are brown. Sprinkle with the steak n chop while browning. Use chuck so you do not have to drain the meatballs after browning. Can add a little oil if meat is too lean.
Brown meatballs on all sides and cook on medium heat for 15 minutes.
Add Worcestershire, black pepper, milk, and gravy mix. Simmer until gravy is thick and serve!
Ground Beef: If you use ground beef you will need to drain excess grease off meatballs.
Gravy: When you add your gravy mix and milk carefully scrape drippings off skillet into the gravy mixture. 
MAKES 4- 6 SERVINGS
 COLLARD VALLEY COOKS VOL 1 COOKBOOK

This is a super delcious beef meatball recipe with a creamy gravy.  It is put together right in the skillet with a fast cooking time, so your dinner will be ready in minutes!
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Mama's Meatloaf Recipe – Volume Three Cookbook Recipe – Collard Valley Cooks

With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week!   (Never consume raw ground beef)