Meatballs and gravy
Meatballs and gravy is a comforting and hearty dish that is sure to please your palate. This classic dish features tender, flavorful meatballs smothered in a rich and savory gravy. The meatballs are often made from
a blend of ground meats, breadcrumbs, herbs, and spices, resulting in a juicy and delicious texture. The savory gravy is made from a combination of pan drippings, broth, and seasonings, creating a luscious sauce that perfectly complements the meatballs. Whether served over a bed of fluffy mashed potatoes or alongside buttery egg noodles, meatballs and gravy is a timeless and comforting meal that is perfect for any occasion.
Whether you're looking for a satisfying dinner for your family or a nostalgic comfort food, meatballs and gravy is a delicious choice.
a blend of ground meats, breadcrumbs, herbs, and spices, resulting in a juicy and delicious texture. The savory gravy is made from a combination of pan drippings, broth, and seasonings, creating a luscious sauce that perfectly complements the meatballs. Whether served over a bed of fluffy mashed potatoes or alongside buttery egg noodles, meatballs and gravy is a timeless and comforting meal that is perfect for any occasion.
Whether you're looking for a satisfying dinner for your family or a nostalgic comfort food, meatballs and gravy is a delicious choice.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1.5 LBS. GROUND CHUCK
- 1 TSP. WEBER STEAK-N-CHOP
- 1/4 CUP BROWN GRAVY MIX (MCCORMICK)
- 2 CUPS MILK
- 5-6 SHAKES WORCESTERSHIRE SAUCE
- 1/4 TSP. BLACK PEPPER
- 10” CAST IRON SKILLET
- Preheat a 10” cast iron skillet. Form beef into meatballs about 1 1/2” wide. Add meatballs to skillet and cook on medium high. Add cooking oil if using lean meat to help brown.
- Turn meatballs while cooking, browning on all sides. Sprinkle meatballs with steak-n-chop, black pepper, and Worcestershire while browning. Cook on medium heat for 10-15 minutes. If using ground beef, drain excess grease offmeatballs.
- In a small bowl whisk milk and brown gravy mix. Add to skilletwith meatballs. Carefully scrape drippings off skillet into gravy mixture. Cook long enough to thicken gravy. Cover and keep warm until ready to serve.
Tammy’s Tip: An easy way to drain ground beef is use paper towels to absorb grease and carefully discard paper in trash.
“I like to use my 10” iron skillet for this recipe because the meatballs fit perfectly in it. This was one of my kids most favorite meals growing up. If you have a large family, you will have to double it.” -Tammy
