Meatloaf hamburgers

Our meatloaf hamburgers offer a delightful twist on the classic comfort food. Crafted from a blend of ground beef, aromatic seasonings, and a touch of nostalgia, these burgers are a hearty and satisfying meal. Each bite is a mix of the familiar flavors of meatloaf and the beloved simplicity of a hamburger.

​Whether you're grilling them to perfection or sizzling them on a stovetop, our meatloaf hamburgers are a winning choice for any gathering. Serve them on a toasted bun with your favorite condiments and enjoy a deliciously unique take on a timeless favorite.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Meatloaf burgers

• 1.5 LB. GROUND BEEF
• 2 EGGS
• 1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
• 5-6 SHAKES WORCESTERSHIRE SAUCE
• 1/2 TSP. SALT
• 1/2 TSP. BLACK PEPPER
• 1 PKG ONION SOUP
• 1/2 TSP. ROASTED GARLIC POWDER (BADIA

Topping

• 3/4 CUP KETCHUP
• 3 TBSP. BROWN SUGAR
• 1/2 TSP. ONION POWDER

1. Mix all burger ingredients well - shape into 6 hamburger patties. Preheat a skillet on medium heat. Add 1/4" of oil. Fry patties until no pink is left in center. Time varies due to size and thickness of burgers. Ground beef should be cooked until well done. Butter and Toast Buns.
2. Whisk all topping ingredients well and put on burgers before serving.

Printable Recipe - Meatloaf hamburgers