Meatloaf hamburgers
Our meatloaf hamburgers offer a delightful twist on the classic comfort food. Crafted from a blend of ground beef, aromatic seasonings, and a touch of nostalgia, these burgers are a hearty and satisfying meal. Each bite is a mix of the familiar flavors of meatloaf and the beloved simplicity of a hamburger.
Whether you're grilling them to perfection or sizzling them on a stovetop, our meatloaf hamburgers are a winning choice for any gathering. Serve them on a toasted bun with your favorite condiments and enjoy a deliciously unique take on a timeless favorite.
Whether you're grilling them to perfection or sizzling them on a stovetop, our meatloaf hamburgers are a winning choice for any gathering. Serve them on a toasted bun with your favorite condiments and enjoy a deliciously unique take on a timeless favorite.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
Meatloaf burgers
Meatloaf burgers
- 1.5 LB. GROUND BEEF
- 2 EGGS
- 1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
- 5-6 SHAKES WORCESTERSHIRE SAUCE
- 1/2 TSP. SALT
- 1/2 TSP. BLACK PEPPER
- 1 PKG ONION SOUP
- 1/2 TSP. ROASTED GARLIC POWDER (BADIA
- 3/4 CUP KETCHUP
- 3 TBSP. BROWN SUGAR
- 1/2 TSP. ONION POWDER
- Mix all burger ingredients well - shape into 6 hamburger patties. Preheat a skillet on medium heat. Add 1/4" of oil. Fry patties until no pink is left in center. Time varies due to size and thickness of burgers. Ground beef should be cooked until well done. Butter and Toast Buns.
- Whisk all topping ingredients well and put on burgers before serving.
