Million dollar pie
Million Dollar Pie is a luscious, no-bake dessert that's worthy of its luxurious name. This indulgent treat starts with a graham cracker crust, which is filled with a velvety combination of pudding snd fruits.
The pie is then crowned with a generous layer of whipped cream and garnished with additional pecans and, if desired, maraschino cherries. With its creamy, tropical flavors and effortless preparation, Million Dollar Pie is the epitome of elegance and simplicity.
The pie is then crowned with a generous layer of whipped cream and garnished with additional pecans and, if desired, maraschino cherries. With its creamy, tropical flavors and effortless preparation, Million Dollar Pie is the epitome of elegance and simplicity.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
VANILLA WAFER CRUST:
VANILLA WAFER CRUST:
- 60 WAFERS (CRUSHED)
- 1/3 CUP BUTTER MELTED
- 1/4 CUP SUGAR
- 3.4 OZ. BOX VANILLA PUDDING, PREPARED PER BOX INSTRUCTIONS
- 16 OZ. WHIPPED TOPPING
- 1/4 CUP CHOPPED MILK CHOCOLATE
- 1/4 CUP PECANS
- 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
- 1/4 CUP MARASCHINO CHERRIES, HALVED
- 2 BANANAS, SLICED
- 1/4 CUP FLAKED COCONUT (TOASTED)
- Mix crust ingredients well and press into a deep-dish pie crust. Bake at 350 degrees F for 10 minutes.
- Layer: Start with pudding in the bottom of the crust.
- Then, layer the whipping cream ½” high, then the chocolate, pecans, pineapple, cherries & bananas.
- Add a top layer of whipping cream. Sprinkle top with toasted coconut. Sliced ripe strawberries can be added in pie with other fruit if desired.
“My granny liked to de-seed her bananas!” -Tammy
