,

Millionaire pie

Millionaire Pie is a luscious and indulgent dessert that is sure to impress any crowd. This no-bake pie features a buttery graham cracker crust filled with a creamy, fluffy filling made with sweetened condensed milk, whipped cream, and a hint of tangy lemon juice.

The pie is then topped with a medley of crushed pineapple, chopped pecans, and shredded coconut, adding a delightful tropical twist.

​The combination of creamy, fruity, and nutty flavors makes Millionaire Pie a decadent treat that is perfect for any special occasion or when you simply want to indulge in a rich and satisfying dessert.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

Tammy's Featured Products


​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients
  • 4 OZ. CREAM CHEESE (ROOM TEMP.)
  • 1/2-14 OZ. CAN SWEETENED CONDENSED MILK 
  • 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED WELL)
  • 1/3 CUP PECANS (CHOPPED)
  • 1/3 CUP MARASCHINO CHERRIES (CHOPPED)
  • 8 OZ. COOL WHIP TOPPING
  • 1/2 CUP FLAKED COCONUT (TOASTED)
  • JUICE OF 1/2 LARGE LEMON
  • GRAHAM CRACKER CRUST 
  1. Blend cream cheese and condensed milk well with hand mixer until nice and creamy.
  2. Put in pineapple, pecans, cherries, lemon juice, and half of cool whip. Fold together well and put into a 9” graham cracker crust.
  3. Use a decorating bag and pipe remaining cool whip onto top of pie. Put toasted coconut on top and refrigerate for 4 hours minimum before serving. Pie must be refrigerated because it has cream cheese in it. Enjoy!

Tammy’s Tip: To toast coconut, place it on a parchment lined baking sheet and bake in a 350- degree oven, stirring occasionally until light golden brown. Or toast in air fryer at 350 degrees cooking every 2 minutes until golden brown.

​“This is a recipe that is hard to stay out of. You may gain a few pounds y’all.” -Tammy