Deviled Eggs

Mini cheesecakes are delightful individual-sized treats that offer all the creamy decadence of traditional cheesecake in a perfectly portioned form. These mini marvels feature a cookie crust that provides a delightful contrast to the rich, velvety cheesecake filling.

Topped with a variety of scrumptious options such as fruit compote, chocolate shavings, or caramel drizzle, each mini cheesecake is a work of art in itself. Perfect for entertaining or as a personal indulgence, these petite desserts are sure to impress with their charming presentation and delectable flavor.

​Whether enjoyed as a sweet finale to a dinner party or as a special treat for oneself, mini cheesecakes offer a delightful way to savor the luxurious taste of cheesecake without the need for slicing and serving.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 (8 OZ.) PKGS. CREAM CHEESE
  
• 2 EGGS
  
• 1/2 C. SUGAR
  
• 1 TSP. VANILLA VANILLA WAFERS 
  
• KEEBLER CHERRY PIE FILLING (OR STRAWBERRY PIE FILLING)
  
• MINI FOIL BAKE CUPS 

1. Whip cream cheese, eggs, sugar, vanilla at high speed until smooth. Place vanilla wafers in baking cups, fill each cup with mixture. All filling should fit in 12 muffin cups. Bake at 350 degrees for 20 minutes. Let cool, top with pie filling.
   
2. Option: Use Oreo Thin Cookies on the Bottom and Whipping cream for the topping with a mini-Oreo cookie. 

Printable Recipe - Mini cheesecakes