Mississippi Pot Roast
Mississippi Pot Roast is a beloved comfort food that hails from the heart of the American South, known for its rich and hearty flavors. This dish centers around a well-marbled chuck roast, which is slowly cooked to tender perfection. The key to its distinctive taste lies in a seemingly simple combination of ingredients that come together to create an incredibly satisfying meal.
The preparation begins with searing the roast until it's beautifully browned, sealing in the juices. It is then nestled in a slow cooker or a Dutch oven, where it will bathe in a medley of flavors. The secret ingredient that sets Mississippi Pot Roast apart is a packet of ranch dressing mix, which adds a zesty, herbaceous kick. Alongside this, a packet of onion soup mix is added, enhancing the dish with savory depth.
The preparation begins with searing the roast until it's beautifully browned, sealing in the juices. It is then nestled in a slow cooker or a Dutch oven, where it will bathe in a medley of flavors. The secret ingredient that sets Mississippi Pot Roast apart is a packet of ranch dressing mix, which adds a zesty, herbaceous kick. Alongside this, a packet of onion soup mix is added, enhancing the dish with savory depth.
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RECIPE
Ingredients
- CROCKPOT LINER (OPTIONAL)
- 1 LARGE CHUCK ROAST
- 1 PACK LIPTON ONION SOUP MIX OR AU JUS PACKET
- 1 PACK HIDDEN VALLEY RANCH DRESSING MIX
- 4 SMALL SWEET COLORED PEPPERS OR ONE BELL PEPPER
- PINT FRESH SLICED MUSHROOMS (OPTIONAL)
- 1/4 CUP SALTED BUTTER
- 1 ONION CUBED
In a crockpot place a crock pot liner. Put roast in pot along with other ingredients. Cook on high for 8-10 hours or until roast is falling apart done. Serve as a meat main dish.
