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Mounds cake

Mounds cake is a decadent dessert that captures the irresistible combination of rich chocolate and coconut flavors.

This indulgent cake features layers of moist chocolate cake, creamy coconut filling, and a smooth chocolate ganache topping. Each bite offers a perfect balance of sweetness and texture, making it a delightful treat for any chocolate and coconut lover.

​Whether enjoyed as a special occasion dessert or as a sweet ending to a meal, mounds cake is sure to impress with its deliciously satisfying flavor profile.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Filling:
  • 1 CUP SUGAR
  • 1 CUP MILK
  • 12 OZ. FLAKED COCONUT
  • 12 LARGE MARSHMALLOWS (OR 120 MINIATURES)
  • 1 TSP. VANILLA EXTRACT
  • 1/2 CUP FINELY CHOPPED PECANS
Frosting:
  • 2 CUPS SUGAR
  • 2 TABLESPOONS COCOA
  • 1 STICK MARGARINE
  • 12 OZ. CAN EVAPORATED MILK
  • 1 TSP. VANILLA EXTRACT 
  1. This cake is AMAZING! First, bake a devil’s food cake mix in a 13x9 pan. Leave cake in the pan and top with FILLING, then pour FROSTING over the top of the cake.
  2. Bring sugar & milk to a boil. Add coconut and marshmallows and return to a boil. Cook for 5 minutes, stirring frequently. Add vanilla and pecans and spread hot filling on top of the baked devil’s food cake.
  3. Mix sugar & cocoa with a wire whisk, then add mixture and all other ingredients except vanilla to a saucepan. Cook over medium heat, stirring constantly until it reaches the softball stage. Transfer to a mixing bowl, add vanilla. Beat until it is pourable (slightly thickened) pour all over the top of the cake.