Deviled Eggs

Nutmeg cake is a delightful dessert that combines the warm, aromatic flavor of nutmeg with the rich sweetness of cake.

This delectable treat is made with a moist, tender crumb and a hint of spice that perfectly complements its buttery richness.

The nutmeg adds a distinctive warmth and depth to the cake, making it a comforting and indulgent choice for any occasion.

​Whether enjoyed with a cup of coffee for breakfast or as a decadent dessert after dinner, nutmeg cake is sure to satisfy with its irresistible flavor and comforting aroma.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 4 EGGS 
  
• ¾ CUP OIL 
  
• ¾ CUP SHERRY OR FRUIT JUICE
  
• 1 TSP. VANILLA EXTRACT
  
• 1 TSP NUTMEG
  
• 1 YELLOW CAKE MIX OR WHITE 
  

​NOTE: OMIT THE BOX OF PUDDING IF YOUR CAKE MIX SAYS IT HAS PUDDING IN THE MIX. 

• 1 3.4 OZ. INSTANT VANILLA PUDDING

1. Mix oil, sherry (or juice) and eggs, then add cake mix. Add pudding and nutmeg.  Put in well-greased Bundt pan. 
   
2. Bake at 325 degrees for 50 minutes.  Dust cake with powdered sugar before serving.   
   

​ENJOY! Sent by a viewer Betty! 

Printable Recipe - Nutmeg cake