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Oatmeal cookies

Oatmeal cookies are a timeless classic, known for their hearty texture and comforting flavor. These cookies are made using a base of rolled oats, which lend a satisfying chewiness and wholesome taste.

Often combined with a mix of brown sugar, cinnamon, and a hint of vanilla, oatmeal cookies boast a warm and inviting aroma as they bake. Many recipes also include options such as raisins, chocolate chips, or chopped nuts, adding extra layers of flavor and texture.

​Whether enjoyed with a glass of milk or as a portable snack on the go, oatmeal cookies are a beloved treat that never goes out of style.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
  • 1/4 CUP SHORTENING
  • 3/4 CUP SOFT BUTTER
  • 1 CUP LIGHT BROWN SUGAR (PACKED)
  • 1/2 CUP SUGAR
  • 2 LARGE EGGS
  • 1 TSP. VANILLA EXTRACT
  • 1/4 TSP. BAKING SODA
  • 1/2 TSP. SALT
  • 1 TSP. BAKING POWDER
  • 1 TSP. CINNAMON
  • 1/4 TSP. CLOVES (OPTIONAL)
  • 2 CUPS QUICK OATMEAL
  • 1 1/2 CUPS FLOUR PECANS AND/OR RAISINS (OPTIONAL) 
  1. Preheat oven to 375 degrees on bake. Combine shortening, butter, sugars, and blend until fluffy.
  2. Add eggs and vanilla and mix well. Add baking soda, salt, baking powder, cloves (optional), and cinnamon, and mix well. Add oatmeal then flour 1/2 cup at a time, and mix.
  3. Drop by teaspoon full onto a well-greased or a parchment lined baking sheet. Bake for 12 minutes in a 375-degree oven. Recipe makes 3 dozen cookies!
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​“We love these cookies, and we like them best without the cloves!” -Tammy