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Oatmeal pie

Indulge in the cozy comfort of an oatmeal pie, a delightful dessert that marries the wholesome goodness of oatmeal with the allure of a pie.

This charming treat features a flaky pie crust enveloping a filling brimming with hearty oats, aromatic spices, and a delectable blend of sugar and butter.

Baked to a golden perfection, the oatmeal pie emerges with a warm, inviting aroma and a tantalizing texture that promises a truly satisfying experience. Whether enjoyed with a dollop of freshly whipped cream or savored on its own, the oatmeal pie is a comforting delight for any occasion.
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RECIPE​

Ingredients
  • 4 EGGS
  • 1 CUP SUGAR
  • 1/4 CUP MELTED BUTTER
  • 1 CUP MILK
  • 1/4 CUP DARK KARO SYRUP
  • 1 TSP. VANILLA EXTRACT
  • 1 TSP. MAPLE EXTRACT
  • 2 TBSP. FLOUR
  • 1/2 CUP FLAKED COCONUT (SWEETENED)
  • 1/2 CUP PECANS, CHOPPED
  • 1/4 CUP OATMEAL.
  1. Beat eggs until foamy then add sugar, butter, milk, syrup, extracts, and flour. Whisk well to incorporate thoroughly
  2. Add coconut, pecans, and oatmeal and mix well. Pour into pie crust and bake for one hour, or until a knife comes out clean when tested.