Homemade banana pudding
Southern banana pudding with Nabisco Nilla Wafers is a cherished Southern dessert that combines layers of luscious vanilla pudding, ripe bananas, and a signature touch of Nabisco Nilla Wafers.
This timeless treat offers a harmonious blend of flavors and textures, with the velvety pudding providing a creamy backdrop for the sweet, ripe bananas and the delicate crunch of the iconic Nilla Wafers.
Whether prepared in individual servings or as a show-stopping family-style dish, this comforting dessert captures the essence of Southern homestyle cooking and is beloved for its heartwarming appeal.
Whether enjoyed during a festive gathering, cherished family occasion, or as the perfect ending to a comforting meal, Southern banana pudding with Nabisco Nilla Wafers is a sweet reminder of tradition, bringing joy and delight to all who partake.
This timeless treat offers a harmonious blend of flavors and textures, with the velvety pudding providing a creamy backdrop for the sweet, ripe bananas and the delicate crunch of the iconic Nilla Wafers.
Whether prepared in individual servings or as a show-stopping family-style dish, this comforting dessert captures the essence of Southern homestyle cooking and is beloved for its heartwarming appeal.
Whether enjoyed during a festive gathering, cherished family occasion, or as the perfect ending to a comforting meal, Southern banana pudding with Nabisco Nilla Wafers is a sweet reminder of tradition, bringing joy and delight to all who partake.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
RECIPE
Ingredients
- 1 BOX VANILLA WAFERS
- 1/2 CUP SUGAR
- 4 RIPE BANANAS
- 1/3 CUP FLOUR
- 2 1/4 CUPS WHOLE MILK
- DASH SALT
- 4 EGG YOLKS
- 1/4 STICK SALTED BUTTER
- 1 TSP. VANILLA
- 4 EGG WHITES (ROOM TEMP)
- 1/4 CUP SUGAR
- 1/4 TSP. CREAM OF TARTER
Preheat the oven to 350 degrees.
Pudding:
!!!!CAUTION!!!!
Meringue is raw eggs make sure you bake this in the oven.
Pudding:
- In a glass batter bowl add sugar, self-rising flour, and dash of salt. Whisk ingredients well.
- Add egg yellows & milk-Whisk well. Microwave on high 3 minutes.
- Take pudding out of microwave and make sure to whisk flour off bottom of batter bowl.
- Put back in microwave for 2-3 more minutes until thick and creamy. Take out and add 1/4 stick of butter and 2 tsp. of vanilla flavoring. Whisk well. Start Meringue Topping while microwaving:
- Add egg whites, sugar, & cream of tartar mix on low speed 3 minutes.
- Turn up to highest speed. Beat on high for 3-4 minutes till stiff peaks form.
- Layer: Pudding, wafers, sliced ripe bananas (thin) rest of pudding then meringue. Bake in oven for 20 minutes. Delicious!!
!!!!CAUTION!!!!
Meringue is raw eggs make sure you bake this in the oven.