Old Fashioned Fudge
Our stovetop fudge is crafted with care, resulting in a velvety texture and a decadent richness that melts in your mouth with each bite. The deep, indulgent chocolate flavor is perfectly complemented by a hint of buttery smoothness, creating a symphony of taste that is sure to please even the most discerning fudge enthusiasts.
Whether enjoyed as a luxurious treat for yourself, shared with loved ones, or presented as a thoughtful gift for special occasions, our stovetop fudge is a timeless symbol of indulgence and craftsmanship. Elevate your sweet indulgences with the classic allure of our stovetop fudge and experience the pleasure of truly exceptional confectionery.
Whether enjoyed as a luxurious treat for yourself, shared with loved ones, or presented as a thoughtful gift for special occasions, our stovetop fudge is a timeless symbol of indulgence and craftsmanship. Elevate your sweet indulgences with the classic allure of our stovetop fudge and experience the pleasure of truly exceptional confectionery.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
Tammy's Featured Products
Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!
RECIPE
Ingredients
- 3 CUPS SUGAR
- 1 STICK SALTED BUTTER
- 3 HEAPING TBSP. COCOA
- 1/4 CUP PEANUT BUTTER
- 1 CUP EVAPORATED MILK
- 1 TSP. VANILLA EXTRACT
- 1.5 CUPS PARCHED PEANUTS (OR PECANS)
Combining Ingredients:
- Combine sugar & cocoa-mix well-set aside. Melt butter on medium/low heat in medium saucepan. Add sugar/cocoa mixture, milkmix well.
- Keep on low heat until mixture simmers.
- Wash utensils to prevent transfer of sugar crystals into fudge. Use cup hot water and silicone spatula to wash sides of saucepan while melting sugar into fudge.
- Boiling Fudge: Bring to a slow simmer (until it looks as if most of sugar has melted.) Cover turn up to high heat.
- Set timer for 3 minutes. Check candy with candy thermometer. Temperature should be soft ball stage around 240 degrees.
- Pour candy into mixing bowl. Do not scrape sides of saucepan (to reduce chance of sugar crystals getting into mix).
- Add peanut butter-mix on high, add vanilla. Beat until candy starts to thickenadd nuts-turn mixer off. Wait 10 minutes-check candy on beaters. If it is cracked and dry add 1 tbsp. evaporated milk.
- Repeat 10-minute test until candy is creamy, but thick & smooth. Pour into a buttered 9x9 or 11x7 pan until set. Cut fudge-store in an airtight container at room temperature.
