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      • Apple & Sausage Stuffing
      • Apple Fritter Recipe
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      • Sour Dough Artisan Bread
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      • Thanksgiving Dressing
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      • Thanksgiving Dressing
      • Chicken Pot Pie
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      • 1887 White House Pound Cake
      • Earthquake Cake
      • Fresh Coconut Cake Recipe
      • Holiday Fruit Cake
      • The Best Hummingbird Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
      • Pumpkin Cheesecake
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      • Lemon Lush
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      • Salmon Patties
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      • 100 Year Old Chocolate Pie
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How to Old Fashioned Southern Dressing

Old Fashioned Southern ​Dressing

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"Hey everyone! Welcome back to my channel. In today's video, I'm going to show you how to create an old fashioned Southern Dressing. This recipe is a family tradition on my daddy's side and is made with day old biscuits and cornbread. ”

- TAMMY NICHOLS

OLD FASHIONED DRESSING


If you've ever wondered how to make your Thanksgiving dressing taste like it was cooked by your granny, then this recipe is for you.
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Collard Valley Cooks is an affiliate with Amazon & Rada Knives.

make chopping easy with this quality food chopper!
THIS IS A GREAT BLENDING FORK FOR BISCUITS, YOU WILL LOVE HOW IT MAKES BISCUIT MAKING EASY
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​Part 1: Gathering the Ingredients

The first step in creating the perfect Thanksgiving dressing is gathering all the ingredients. You'll need fresh vegetables, herbs, bread, and some secret seasonings. Make sure everything is prepared and ready to go before we begin.

MELT 1 STICK BUTTER IN LARGE BOWL THEN ADD:
1 CUP CHOPPED CELERY (FINE)
1 LARGE ONION CHOPPED
2 RAW EGGS
ONE 2-CUP CORNBREAD RECIPE (BAKED & CRUMBLED)
4-5 HOMEMADE BISCUITS (CRUMBLE AND TOAST)
1 TSP. SAGE
4 CUPS CHICKEN STOCK (BOIL A FRYER CHICKEN, DON’T USE CANNED)
1/2 TSP. SALT
1/2 TSP. PEPPER 

Part 2: Preparing the Biscuits.  The day old biscuits are a crucial component of this old fashioned dressing. We'll show you how to make the best biscuits from scratch. It's important to get the texture and flavor just right, so follow along as we walk you through the steps.

2 CUPS SELF-RISING FLOUR (WHITE LILY)
1 PINCH BAKING SODA
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING

Part 3: Preparing the Cornbread The cornbread is a crucial component of the dressing. We'll show you how to make the best cornbread from scratch. It's important to get the texture and flavor just right, so follow along as we walk you through the steps.

2 CUPS BUTTERMILK CORNMEAL MIX (WHITE-LILY, SELF-RISING)
1 1/2 CUPS WHOLE BUTTERMILK
1/4 CUP CORN OIL
1 RAW EGG

Part 4: Combining the Ingredients

Once the cornbread is ready, it's time to combine all the ingredients together. We'll show you the perfect ratio of vegetables, bread, and seasonings to create a delicious and flavorful dressing.

Part 5: Baking and Serving

​After all the ingredients are combined, we'll bake the dressing to perfection. The aroma will fill your kitchen and get you even more excited for Thanksgiving. Once it's done, we'll show you the best way to serve it and some tasty garnishes to add. Conclusion: And there you have it - the perfect Thanksgiving dressing recipe. I hope you enjoyed watching this video and that it inspires you to create your own delicious dressing. Don't forget to like this video, subscribe to my channel, and let me know in the comments below how your dressing turned out. Happy Thanksgiving!

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Collard Valley Cooks is an affiliate with Amazon & Rada Knives.

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Tammy & Chris ​Thank you for visiting Collard Valley Cooks!

​Collard Valley Cooks
 
P O BOX 1736

RICHMOND HILL, GEORGIA 31324
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collardvalleycook@gmail.com


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