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Onion Rings

Onion rings are a beloved snack and side dish that have captured the hearts of food lovers around the world. Typically made from sweet, juicy onions that are sliced into rings, they are coated in a batter or breadcrumbs and fried until golden brown, resulting in a crunchy exterior that perfectly contrasts the tender onion inside.

Whether you prefer them as an appetizer, a side dish, or a late-night snack, onion rings remain a timeless favorite. Their perfect balance of flavors and textures makes them an irresistible treat for any occasion. So, next time you’re craving something crunchy and flavorful, consider indulging in a basket of delicious onion rings!
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 3/4 CUP MILK
  • HEAPING 1/8 CUP CORNSTARCH
  • 3/4 CUP SELF-RISING FLOUR
  • 1 TSP. ONION POWDER
  • 1 TSP. ROASTED GARLIC POWDER (BIDIA)
  • 1/2 TSP. CAYENNE PEPPER
  • 1 LARGE SWEET ONION, PEEL AND SLICE.
Whisk the above ingredients well (except for onion).
Batter rings and place them in hot oil.
Oil should be on a medium to medium/low
temperature, so rings get golden brown on the outside
and soft on the inside. Fry a couple of minutes per side.
Take out with a slotted spoon or tongs.

​“You will not get a better onion ring anywhere, y’all.
They are a HUGE favorite in my family!”-Tammy