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Orange balls

These delightful orange ball cookies are a perfect treat for any occasion.

With a delicate orange flavor and a soft, melt-in-your-mouth texture, they are sure to be a hit with friends and family.

These cookies are easy to make and can be enjoyed with a cup of tea or as a sweet snack any time of the day.

​The bright orange color also makes them a great addition to any dessert table. Give this simple and delicious recipe a try and enjoy the wonderful citrusy goodness of these orange ball cookies.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 1 BOX VANILLA WAFERS (CRUSHED)
  • 1/2 CUP FROZEN ORANGE JUICE CONCENTRATE (THAWED)
  • 1 STICK BUTTER (MELTED)
  • 1 CUP CHOPPED PECANS
  • 2 1/2 CUPS POWDERED SUGAR
  • 8 OZ. BAKERS SWEETENED FLAKED COCONUT
  1. An Old-Fashioned Christmas Cookie! Place wafer crumbs in a large mixing bowl. Add juice concentrate, butter and pecans, then beat until blended well. Add powdered sugar and mix well.
  2. Drop by teaspoons (use cookie scoop if you have one) onto parchment paper. Roll each cookie in sweetened flaked coconut.
  3. I used Nabisco vanilla wafers, Minute Maid orange juice and Baker’s flaked coconut. Store in the refrigerator until ready to serve, leftovers can be frozen.
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“When you pop these in your mouth it is a strong burst of orange that is creamy and so delicious! The coconut is just a bonus. I hope you love them as much as I do!” -Tammy