Deviled Eggs

Introducing the Orange Juice Cake – a delightful and refreshing twist on the classic dessert. This moist and flavorful cake is infused with the bright, citrusy taste of oranges, creating a zesty and aromatic experience with every bite.

The cake is often complemented with a light orange glaze, adding a perfect balance of sweetness and tanginess to the overall flavor profile. Whether served as a teatime treat or as a finale to a special meal, the Orange Juice Cake is sure to captivate the palates of all who indulge in its citrusy charm.

​With its vibrant flavor and moist texture, this cake is a standout choice for those seeking a unique and delightful dessert experience.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Icing

• 6 CUPS POWDERED SUGAR
• 1/2 CUP ORANGE JUICE CONCENTRATE
• 1 1/4 STICKS SALTED BUTTER OR MARGERINE
• DASH OF SALT
• 1 TSP. VANILLA EXTRACT
• 1 TSP. ORANGE EXTRACT
• FRESH ORANGE (FOR ZESTING) 

Cake batter

• 1 1/2 CUP SHORTENING (BEST TEXTURE WITH SHORTENING BUT CAN USE BUTTER)
• 1 3/4 CUPS SUGAR
• 1 CUP PACKED BROWN SUGAR
• 4 EGGS
• 1/2 TSP. BAKING SODA
• 3 CUPS SELF RISING FLOUR WHITE LILY
• 1 TSP. VANILLA EXTRACT
• 1 TSP. ORANGE EXTRACT
• 1 CUP BUTTERMILK AT ROOM TEMP.
• 1 CUP ORANGE JUICE

1. Add powdered sugar to mixing bowl. Add a dash of salt. Add orange juice concentrate to a liquid measuring cup. Add butter to same measuring cup.
2. Put in microwave until it is boiling hot. Add the liquid into mixer once boiling and mix on medium speed. Add extracts. (Icing will thicken as it cools)
3. Sift the flour and set aside. In a stand mixer on medium speed beat shortening until creamy (about 1 ½ minutes) add both sugars and beat until fluffy. Add whole eggs one at a time beating in between each addition.
4. Add flavorings, baking soda and orange juice,then begin adding flour 1 cup at a time. After adding half of flour add the cup of buttermilk then add remaining flour. Beat for 2 minutes on medium/low speed. (Do not mix over 2 minutes total after flour is added).
5. Grease & flour four 8” round cake pans OR three 9” round cake pans. Bake cakes at 325 degrees for 30 minutes or until a toothpick comes out clean & the cake begins to pull away from the sides of the pan.
6. IMPORTANT: If you are baking this in a sheet cake pan or in deeper layers you will have to change the baking time. Check cake for doneness after 35 minutes. Bake until center has risen and bounces back when touched.
7. Zest orange over top of cake to finish.

Printable Recipe - Orange juice cake