Peanut butter cookies

Our classic peanut butter cookies are the ultimate treat for peanut butter lovers. Made with simple ingredients like creamy peanut butter, sugar, and eggs, these cookies offer a rich and nutty flavor with a soft, chewy texture.

Whether enjoyed with a glass of cold milk or as a sweet snack on the go, these timeless cookies are a beloved favorite for all ages. With their classic crisscross pattern on top, these cookies are as visually appealing as they are delicious.

​Follow our easy recipe to whip up a batch of these delectable peanut butter cookies and indulge in the comforting taste of homemade goodness.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

---

Tammy's Featured Products

​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients
Makes 3 Dozen:

• 3/4 CUP JIFF CREAMY PEANUT BUTTER
• 1/2 CUP CRISCO ALL-VEGETABLE SHORTENING
• 1 1/4 CUPS FIRMLY PACKED LIGHT BROWN SUGAR
• 3 TBSP. MILK
• 1 TBSP. VANILLA
• 1 EGG
• 1 3/4 CUPS ALL-PURPOSE FLOUR
• 3/4 TSP. SALT
• 3/4 TSP. BAKING SODA

1. Preheat oven to 375 degrees F. Combine peanut butter, shortening, brown sugar, milk, and vanilla in a mixing bowl.
2. Beat on medium speed with an electric mixer. Then add egg, then flour, salt, and baking soda. Mix until blended.
3. Drop 2 inches apart by heaping teaspoons onto a baking sheet. Use a fork and press a crisscross pattern in cookies. Bake for 8 minutes and cool on a wire rack.
4. 
   
   ​“Still to this day this is one of my all-time favorite desserts, and you cannot beat the Jiff recipe y’all.” -Tammy

Printable Recipe - Peanut butter cookies