Peanut butter delight
Peanut butter chocolate delight is a delectable dessert that brings together the irresistible combination of rich, creamy peanut butter and decadent chocolate. This indulgent treat boasts layers of velvety smooth peanut butter mousse, sumptuous chocolate pudding, and a buttery cookie crust for a delightful play of textures and flavors.
Topped with a generous dollop of whipped cream and a sprinkling of chocolate shavings or chopped peanuts, each bite offers a harmonious blend of sweet and nutty, creating a truly delightful experience for the taste buds. Whether served as a luscious pie, a layered dessert, or individual servings, peanut butter chocolate delight is a beloved classic that never fails to impress and satisfy even the most discerning sweet tooth.
With its rich and luxurious taste, this dessert is perfect for special occasions, celebrations, or as a show-stopping finale to any meal.
Topped with a generous dollop of whipped cream and a sprinkling of chocolate shavings or chopped peanuts, each bite offers a harmonious blend of sweet and nutty, creating a truly delightful experience for the taste buds. Whether served as a luscious pie, a layered dessert, or individual servings, peanut butter chocolate delight is a beloved classic that never fails to impress and satisfy even the most discerning sweet tooth.
With its rich and luxurious taste, this dessert is perfect for special occasions, celebrations, or as a show-stopping finale to any meal.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
1‘ST LAYER IS BOTTOM CRUST:
1‘ST LAYER IS BOTTOM CRUST:
- 2/3 CUP DRY ROASTED PEANUTS
- 1 CUP FLOUR
- 1/2 CUP BUTTER (ROOM TEMP)
- 1/3 CUP PEANUT BUTTER
- 1-8 OZ. PKG. CREAM CHEESE (ROOM TEMP)
- 1 CUP POWDERED SUGAR
- 1 CUP WHIPPED TOPPING
- 2 3/4 CUPS MILK
- 1 -3.4 OZ. VANILLA INSTANT PUDDING
- 1-3.4 OZ. CHOCOLATE INSTANT PUDDING
- 1 CUP WHIPPED TOPPING
- HERSHEY CHOCOLATE BAR
- 1/3 CUP CHOPPED PEANUTS
- With pastry cutter, blend flour and butter. Add 2/3 cup chopped peanuts. Pat evenly into 9-inch cheesecake pan. Bake at 350 degrees for 20 minutes. Cool thoroughly.
- Cream together peanut butter and cream cheese. Add powdered sugar - mix well. Blend in one cup whipped topping. Spread over cooled first layer.
- Combine mixes and milk, and mix well. Spread over layer 2.
- Top with whipped topping. Shred Hershey bar over top. Sprinkle with peanuts. Refrigerate overnight before serving.
