Peanut butter pie

Indulge in the rich and creamy decadence of a peanut butter pie, a heavenly dessert that celebrates the irresistible allure of peanut butter.

This sumptuous treat features a buttery graham cracker crust filled with a velvety combination of creamy peanut butter, confectioners' sugar, and luscious heavy cream.

Topped with a generous layer of whipped cream and garnished with a sprinkle of chocolate shavings or crushed peanuts, the peanut butter pie is a delightful celebration of indulgence.

​Whether enjoyed on its own or accompanied by a drizzle of chocolate sauce, this pie is a luxurious delight that is guaranteed to captivate the taste buds and leave a lasting impression.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 8 OZ. CREAM CHEESE (ROOM TEMPERATURE?)
  
• 1/2 CUP PEANUT BUTTER
  
• 1/2 CUP SUGAR
  
• 2 TSP. VANILLA FLAVORING OR 1 TSP. VANILLA EXTRACT
  
• 16 OZ. CONTAINER COOL WHIP TOPPING
  
• CHOCOLATE READY MADE PIE CRUST

1. Use a stand mixer. Combine cream cheese and peanut butter and beat well. Add sugar and vanilla and beat well.
   
2. Turn off mixer and scrape sides and bottom of bowl. Turn on mixer and add 1/2 of cool whip topping. Blend on high speed for 1 minute.
   
3. Add filling to chocolate pie shell. Top with remaining whipped topping.
   

OPTIONAL: You can decorate the top of your pie with many different things like: Pipped hot fudge Mini-chocolate chips Chocolate curls Crushed chocolate graham crackers…etc...

“One of my favorites!" - Tammy

Printable Recipe - Peanut butter pie