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Pepper steak

Pepper steak stir-fry is a delicious and versatile dish that brings together tender slices of beef with an array of vibrant vegetables and savory sauces, creating a wholesome and satisfying meal. Thinly sliced steak, such as flank or sirloin, is quickly seared in a hot wok or skillet to lock in its juicy tenderness.

The steak is then combined with an assortment of crisp and colorful bell peppers, broccoli, carrots, and other vegetables, resulting in a delightful medley of flavors and textures. The dish is rounded out with a savory stir-fry sauce, often featuring ingredients such as soy sauce, ginger, garlic, and a hint of sweetness, which infuses the dish with a harmonious blend of umami and depth.

​Whether served over a bed of fluffy rice or tender noodles, steak stir-fry offers a perfect balance of protein and vegetables, making it a wholesome and satisfying option for a quick and flavorful meal. This versatile dish is an excellent choice for those seeking a nutritious and delicious dining experience that can be easily customized to suit individual tastes and preferences.
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RECIPE​

Ingredients
  • 2 LBS. SIRLOIN STEAK(SLICED VERY THIN) FREEZE STEAK 1 HOUR BEFORE SLICING.
In small bowl combine:
  • 1 GARLIC CLOVE(PRESSED -GARLIC PRESS)
  • 1 TSP. GROUND GINGER
  • 1/2 TSP. BLACK PEPPER
  • DASH OF SALT
In a glass liquid measuring cup combine:
  • 2 BEEF BOUILLON CUBES CRUSHED (OR 2 TSP. BEEF BOUILLON GRANULES)
  • 1/4 CUP SOY SAUCE
  • 1/2 TSP. SUGAR
  • 1 CUP HOT WATER
  • 1 TBSP. CORN STARCH Whisk ingredients well.
  • 1 ONION (CUT INTO THIN STRIPS)
  • 1 BELL PEPPER (CUT INTO THIN STRIPS)
  • 1/8 CUP OLIVE OIL
  1. Have all ingredients above ready before you begin! Preheat wok or large skillet on medium/high temperature. Add small bowl of spices and meat to wok. Toss continuously for 2 minutes.
  2. Remove from the wok and Place on platter. Cook peppers and onions with 1/4 cup of liquid in measuring cup. Simmer on med/low for 5 minutes. After peppers are soft, add rest of liquid mixture and heat on high until thick.
  3. Toss in steak and remove from heat. Serve immediately overwhite rice or as an entrée.