Perfect pecan pie

Indulge in the timeless allure of pecan pie, a classic and sophisticated dessert that embodies the rich flavors of the South.

This exquisite treat features a flaky, buttery crust that cradles a luscious filling made from a perfect blend of pecans, rich golden syrup, eggs, and vanilla. Baked to a caramelized perfection, the pecan pie delights with its irresistible aroma and tantalizing texture.

​Whether served warm with a dollop of freshly whipped cream or enjoyed at room temperature, each decadent slice offers a harmonious combination of sweetness and nuttiness that is simply irresistible. Perfect for any occasion, the pecan pie is an elegant and indulgent delight that never fails to impress.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 TBSP. SALTED BUTTER (MELTED)
  
• 1 CUP GRANULATED SUGAR
  
• 2 EGGS
  
• 1/2 CUP DARK CORN SYRUP
  
• 1/2 CUP LIGHT CORN SYRUP
  
• 2 TSP. VANILLA FLAVORING OR 1 TSP. VANILLA EXTRACT
  
• DASH OF SALT
  
• 1 1/4 TSP. FLOUR(WHITE-LILY)
  
• 1 REGULAR PIE CRUST
  
• 1 1/2 CUPS PECANS (WHOLE OR CHOPPED)
  

FOR A DEEP-DISH OR 9” PIE CRUSTPIE USE:

• 3 EGGS NOT 2
  
• 1 1/2 TSP. FLOUR (WHITE-LILY)

1. Preheat oven to 325 degrees. Melt butter in medium glass microwaveable bowl. Add sugar and eggs, whiskwell.
   
2. Add remaining ingredients (minus pecans) and whisk. Place pecans evenly in bottom of pie crust. Now place pie on oven rack (pull it out so you can fill the pie).
   
3. Pour filling over pecans and carefully slide it into oven. Bake pie for 60 minutes.
   

​“I prefer to use a pie crust shield and over bake mine 20 extra minutes because it gets a little chewy like I like it.” – Tammy

Printable Recipe - Perfect pecan pie