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Pig Picken cake

Orange Pig Pickin' Cake is a delightful twist on the classic Southern dessert. This moist and flavorful cake is infused with the bright citrusy taste of oranges, adding a refreshing and zesty element to the traditional recipe.

The cake is typically layered with a creamy orange-flavored frosting, creating a perfect balance of sweet and tangy flavors. Orange Pig Pickin' Cake is a surefire crowd-pleaser, ideal for any special occasion or casual gathering.

​With its vibrant color and irresistible taste, this cake is a standout choice for those who appreciate a unique and delicious dessert experience.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
Cake batter
  • 1 WHITE CAKE MIX
  • 1 CUP MILK OR 3/4 CUP OF ORANGE JUICE
  • 1-3 OZ. PACKAGE OF ORANGE GELATIN
  • 3 LARGE EGGS (ROOM TEMP.)
  • 1/2 CUP BUTTER (ROOM TEMP.)
  • 1-15 OZ. CAN MANDRAIN ORANGES (DRAINED)
Icing
  • 8 OZ. COOL WHIP TOPPING
  • 1-20 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
  • 1-5 OZ. BOX INSTANT VANILLA PUDDING
  1. Mix batter ingredients together (minus drained oranges). Mix batter for 2 minutes. Do not mix oranges with an electric mixer.
  2. Fold in oranges with a large spoon. Divide batter into two well- greased and floured 8" or 9” round cake pans and bake at 350 degrees for about 35-40 minutes. (May take longer so check with a toothpick and cook until done)
  3. Flip out on parchment and cool on a cooling rack before icing cake.
  4. Mix can of pineapple with pudding. Add cool whip and mix until well blended. Ice orange cake layers wrap and refrigerate cake. Enjoy!