Pig Picken cake

Orange Pig Pickin' Cake is a delightful twist on the classic Southern dessert. This moist and flavorful cake is infused with the bright citrusy taste of oranges, adding a refreshing and zesty element to the traditional recipe.

The cake is typically layered with a creamy orange-flavored frosting, creating a perfect balance of sweet and tangy flavors. Orange Pig Pickin' Cake is a surefire crowd-pleaser, ideal for any special occasion or casual gathering.

​With its vibrant color and irresistible taste, this cake is a standout choice for those who appreciate a unique and delicious dessert experience.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

---

Tammy's Featured Products

​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients
Cake batter

• 1 WHITE CAKE MIX
  
• 1 CUP MILK OR 3/4 CUP OF ORANGE JUICE
  
• 1-3 OZ. PACKAGE OF ORANGE GELATIN
  
• 3 LARGE EGGS (ROOM TEMP.)
  
• 1/2 CUP BUTTER (ROOM TEMP.)
  
• 1-15 OZ. CAN MANDRAIN ORANGES (DRAINED)

Icing

• 8 OZ. COOL WHIP TOPPING
  
• 1-20 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
  
• 1-5 OZ. BOX INSTANT VANILLA PUDDING

1. Mix batter ingredients together (minus drained oranges). Mix batter for 2 minutes. Do not mix oranges with an electric mixer.
   
2. Fold in oranges with a large spoon. Divide batter into two well- greased and floured 8" or 9” round cake pans and bake at 350 degrees for about 35-40 minutes. (May take longer so check with a toothpick and cook until done)
   
3. Flip out on parchment and cool on a cooling rack before icing cake.
4. Mix can of pineapple with pudding. Add cool whip and mix until well blended. Ice orange cake layers wrap and refrigerate cake. Enjoy!
   

Printable Recipe - Pig picken cake