Eddies  Pimento Cheese

Pimento cheese, often referred to as the "caviar of the South," is a rich and flavorful spread that has become a beloved staple in Southern cuisine. At its core, this delightful concoction combines sharp cheddar cheese, roasted pimentos, mayonnaise, and a blend of spices, creating a creamy, tangy, and mildly spicy dip that’s perfect for a variety of occasions.

Whether enjoyed as a simple dip, a sandwich filling, or even as a topping for burgers, pimento cheese continues to win hearts and taste buds alike. It's a reminder of the South’s rich culinary heritage, offering comfort and nostalgia with every bite. So, the next time you’re looking for a tasty treat that embodies the spirit of Southern hospitality, consider serving up some pimento cheese—it’s sure to impress!

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
​8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
1/2 CUP MAYONNAISE
1/4 TSP. GARLIC POWDER
1/4 TSP. ONION POWDER
1/4 TSP. CAYENNE PEPPER
2 OZ. JAR OF PIMENTOS
8 OZ. SHARP CHEDDAR (SHREDDED)
8 OZ. WHITE AMERICAN CHEESE (SHREDDED)
1 JALAPENO (GRILLED, SEEDED & DICED)

Combine all ingredients in a mixing bowl. Mix until
blended well. Refrigerate and enjoy with crackers or
on a sandwich!

Printable Recipe - Eddies pimento cheese