Pina colada pound cake

Pina Colada Pound Cake is a delightful tropical twist on the classic pound cake. This moist and flavorful cake is infused with the delicious flavors of coconut and pineapple, creating a perfect balance of sweetness and tanginess.

The cake is typically made with coconut milk, crushed pineapple, and sometimes even rum, giving it a rich and indulgent taste. Topped with a creamy coconut glaze and sprinkled with toasted coconut flakes, Pina Colada Pound Cake is a true tropical paradise in every bite.

​Whether enjoyed as a dessert or a sweet treat with a cup of coffee, this cake is sure to transport you to a sunny beach with its irresistible flavors.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cake batter

• 1-16 OZ. CAN OF CREAM OF COCONUT
  
• 1 WHITE OR YELLOW CAKE MIX
  
• 3.4 OZ. INSTANT VANILLA
  
• 1/3 CUP COOKING OIL
  
• 4 BEATEN LARGE EGGS
  
• 1-8 OZ. CAN CRUSHED PINEAPPLE

Glaze

• 1 1/2 CUPS POWDERED SUGAR
  
• 1 TSP. VANILLA EXTRACT
  
• RESERVED 1/4 CUP CREAM OF COCONUT

1. Open Cream of coconut and pour into a bowl. Whisk well to combine liquid and coconut solids. Reserve 1/4 cup for glazing cake.
2. Mix cake mix, pudding, oil, eggs, pineapple, and cream of coconut (minus reserved 1/4 cup for glaze).
3. Pour in well-greased Bundt cake pan and bake at 325 degrees for 60 minutes. Let cake cool before glazing.
4. Mix powdered sugar, vanilla and reserved 1/4 cup of cream of coconut to form a glaze. Pour over top of cake. Enjoy!

Printable Recipe - Pina colada pound cake