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Pineapple cream cheese pie

Indulge in the tropical flavors of a pineapple cream cheese pie, a delightful dessert that brings together the luscious sweetness of pineapples and the creamy richness of cream cheese.

 Topped with a dollop of whipped cream and garnished with pineapple slices, this pie is a delightful fusion of tropical paradise and creamy indulgence.

​Whether enjoyed as a refreshing after-dinner treat or as the star of a special occasion, the pineapple cream cheese pie is a decadent delight that is sure to tantalize the taste buds and leave a lasting impression.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 1 GRAHAM CRACKER CRUST
  • 1 CUP CUBED FRESH PINEAPPLE OR 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
  • 8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
  • 3 TSP. PINEAPPLE FLAVORED GELATIN
  • 1/4 CUP GRANULATED SUGAR
  • 16 OZ. COOL WHIP TOPPING
  • FRESH PINEAPPLE FOR GARNISH (OPTIONAL)
  1. Mix cream cheese, sugar, and gelatin together until nice and creamy. Add 2 cups of cool whip topping and mix until well blended. Fold in the cut pineapple, then place in graham cracker crust.
  2. Garnish with cool whip and pineapple. This pie must be refrigerated. It sets up well and can be served the same day. Do not smash or blend the fresh fruit with electric mixer or your pie will become runny. Enjoy!

“Wow... So easy, so delicious, and tastes like cheesecake! This is amazing, y’all.” -Tammy

​This pie can be made with any fruit and fruit flavored gelatin. (Blueberry, strawberry, etc..)