Printable Recipe - Pineapple cheese ball

Pineapple cheese ball

Introducing the delightful pineapple cheese ball - a mouthwatering blend of creamy cheese, tangy pineapple, and savory seasonings. The sweet tang of the pineapple perfectly complements the richness of the cheese, creating a harmonious flavor that is both refreshing and indulgent. Serve this delectable creation with an assortment of crackers and fresh fruit for a burst of tropical flavor that will captivate the taste buds of your guests. Whether it's the centerpiece of a party platter or a standout addition to your snack table, the pineapple cheese ball is a guaranteed hit for any occasion.

RECIPE​

Ingredients

• 2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)
  
• 1-8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
  
• 1/4 CUP FINELY CHOPPED GREEN BELL PEPPER
  
• 2 TBSP. FINELY CHOPPED ONIONS
  
• 1 1/2 TSP. SEASONED SALT
  
• 1 CUP FINELY CHOPPED PECANS 

1. Mix cream cheese, pineapple, bell pepper, onions, salt, and pecans together with an electric mixer.
   
2. Form into a ball and wrap in plastic wrap. Chill and serve with your favorite crackers.
   

Tammy’s Tip: To make a more attractive cheeseball, once you form into a ball roll it in chopped pecans before wrapping and chilling

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