Pineapple meringue pie
Add a burst of tropical delight to your desserts with our exquisite pineapple meringue. Made from juicy pineapples, this delightful topping offers a perfect balance of sweetness and tanginess that will elevate your favorite treats to new heights.
Whether generously piled on a classic lemon meringue pie or layered atop a velvety cheesecake, our pineapple meringue adds a vibrant and refreshing twist to every bite. The tantalizing combination of fluffy meringue and tangy pineapple creates a symphony of flavors and textures that is sure to dazzle your taste buds.
Perfect for any sweet creation, our pineapple meringue is a versatile and delectable addition that will infuse your desserts with the essence of the tropics and a burst of juicy pineapple goodness.
Whether generously piled on a classic lemon meringue pie or layered atop a velvety cheesecake, our pineapple meringue adds a vibrant and refreshing twist to every bite. The tantalizing combination of fluffy meringue and tangy pineapple creates a symphony of flavors and textures that is sure to dazzle your taste buds.
Perfect for any sweet creation, our pineapple meringue is a versatile and delectable addition that will infuse your desserts with the essence of the tropics and a burst of juicy pineapple goodness.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 DEEP DISH PIE CRUST (PRE-BAKED)
- 1 CUP SUGAR
- 6 TBSP. CORN STARCH
- 1 1/2 CUPS EVAPORATED MILK
- 3/4 CUP WATER
- 4 EGG YELLOWS (SAVE THE WHITES)
- 1 TSP. VANILLA
- 2 TBSP SALTED BUTTER
- 15.5 OZ. CRUSHED PINEAPPLE (DRAINED VERY WELL) or 8 OZ. CRUSHED PINEAPPLE WITH 8 OZ. PINEAPPLE TIDBITS (DRAINED WELL)
- Prick pie crust with a fork and bake in 350-degree oven until golden brown. In a glass batter bowl combine sugar, and corn starch.
- Whisk well. Add milk, water, egg yellows and whisk well. Place in microwave on high for 3 minutes. Take out and whisk well!
- Microwave on 1-minute intervals until thick and creamy. Take out and whisk in vanilla and butter, and pineapple Put in pie crust.
- Top with meringue while hot and bake at 325 degrees for 25 minutes, giving egg time to cook through. Take out and cool completely at room temperature before refrigerating.
